November 9, 2016
Sample Post with Recipe Styling
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White Chocolate & Vanilla Macarons
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- 3 egg whites (at room temperature)
- 2 tbsp caster sugar
- ½ tsp vanilla
- 1 cup almond meal
- 1⅓ cups icing sugar
- 150 g white chocolate (chopped)
- 2 tbsp cream
- Grease and line 2 large baking trays with parchment paper.
- Using an electric mixer, beat egg whites in a small bowl until soft peaks form. Add caster sugar and vanilla; beat until sugar dissolves.
- Transfer mixture to a large bowl. Fold in almond meal and sifted icing sugar, in 2 batches.
- Spoon mixture into a piping bag fitted with a plain nozzle. Pipe rounds on prepared trays, leaving room for spreading; smooth tops. Stand for 30 minutes.
- Preheat oven to 300°F. Bake for 20-25 minutes or until dry to touch but not colored. Cool on trays.
- For the ganache, place Chocolate and cream in a small heavy-based saucepan. Cook and stir over low heat for 1 minute or until chocolate is just melted. Chill for 2 hours or until cold and thick. Before using, beat well with a wooden spoon.
- Sandwich macarons with 2 teaspoons of the ganache. Serve.
Here are some notes. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean pulvinar iaculis cursus. Duis vulputate dignissim consequat. Vestibulum dictum id eros non molestie. Maecenas euismod ac eros nec molestie.
Cras sed arcu vel lorem hendrerit molestie eget non risus. Sed venenatis tempus suscipit. Curabitur nec risus in turpis faucibus lobortis non eu tortor. Nunc feugiat urna eget elementum finibus. Vestibulum ultrices tincidunt turpis, in hendrerit orci ultricies non. Mauris mi sapien, luctus et gravida at, euismod a ex. Duis aliquet sit amet orci nec ullamcorper. Vivamus nulla est, rutrum in orci vel, posuere faucibus lectus. Aliquam auctor enim orci, sed eleifend nisl imperdiet et. Curabitur auctor ultrices feugiat.
Duis euismod metus a lectus auctor venenatis. Phasellus dictum luctus leo sed consectetur. In auctor ac arcu eu pharetra. Ut faucibus sagittis ante a hendrerit. Sed efficitur quam est, at aliquam dui rhoncus at. Morbi lacinia gravida turpis vel rutrum. Maecenas sit amet augue ac odio viverra egestas id sed felis.
